This no bake creamy cranberry pie doesn’t have to compete for oven space AND it’s super easy holiday pie to make. So that’s why no bake pie recipes are fantastic. We love holiday pies and it’s this time of year that we’re enjoying multiple pies a week because we’re that obsessed! There’s times when you need a pie that doesn’t require oven because if you’ve got your roast and potatoes in the oven, it leaves little room for pies. And you get to free up the oven for other holiday recipe needs. It’s the fresh tart flavors of the fresh cranberries from the homemade cranberry sauce that makes our pie so delicious. It’s a refreshing alternative to the really sweet and rich holiday pies. Whip up a batch of Cranberry Honey Butter!! SO GOOD.This delicious no-bake cranberry pie has all the festive flavors of the holidays and a gorgeous color that is stunning for everyone to see and enjoy.Whisk some into your favorite BBQ sauce.Bake a Cranberry-Orange Pound Cake – perfect for a Sunday brunch!.Make Slow Cooker Cranberry Meatballs with it!.Cook up this Cranberry Chicken – a weeknight dinner lifesaver!.Stir some into hot oatmeal or use as a layer in Overnight Oats.Put it on pancakes, waffles, or crepes.Drizzle with a little maple syrup and top with some homemade whipped cream, for a simple dessert.Mix in a couple tablespoons with Greek Yogurt, topped with granola for a delicious healthy breakfast or snack.What To Do With Leftover Cranberry SauceĬranberry Sauce is pretty synonymous with Thanksgiving side dishes, but you can use cranberry sauce in so many things. Pack in an airtight freezer-safe container and freeze. How long does cranberry sauce last? You can make this recipe up to a week ahead of time and keep refrigerated in an airtight container.Ĭan you freeze cranberry sauce? Yes! Just like most jams and jellies, Homemade cranberry sauce freezes beautifully. Bring to a boil reduce heat to a simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened.Mix together all of the ingredients in a saucepan.(Scroll down to the printable recipe card for all the complete details.) It’s so easy to make homemade cranberry sauce and once you do, you’ll never buy it from a can again! Here’s a brief rundown: ![]() Finding frozen cranberries in the warmer months can be challenging, so a lot of times I’ll buy fresh cranberries when they’re in season and then freeze them for later. Salt and pepper: To bring all the flavors together, so the dish isn’t flat.įresh or frozen cranberries both work beautifully, so you can make this recipe all year round.Cinnamon: A wonderful, warm fall flavor.If you want to take that richness up a notch, feel free to use dark brown sugar. We use light brown sugar for a modest molasses flavor. Brown sugar: For sweetness and to balance our the tart citrus.Orange juice: This citrus has a natural sweetness and acidity, with a sharp and zesty flavor.Pomegranate juice: Pomegranates are tart, sweet, and bold in flavor, very much like cranberries, so they’re great together. ![]()
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